NOOSA FOOD AND WINE 2017

NOOSA FOOD AND WINE 2017

Discover new flavours and great Australian wines at Noosa Food & Wine 2017, with some of Australia's best chefs in beautiful beach, river and hinterland locations, and at Noosa restaurants.

Meet some of the best chefs from around Australia, showcasing some of the country's finest produce. Joining them will be more than 40 of Australia's best wine makers.

Taste and sip your way through events in the beachfront tipis, with guest chefs at Noosa restaurants, and in the Woods Wine and Produce Village at the end of Hastings Street. The Village is new to the Noosa Food & Wine Festival and will be open on the Friday, Saturday and Sunday with entertainment and space to relax and sample exceptional local produce, charcuterie and cheese from across Australia, and tastings from 30 wineries.

A one-off roll-out of Australian dance music royalty will team up for the festival weekend's entertainment at the Woods Wine and Produce Village, with Hugo Gruzman, Jimmy 2 Sox, Surahn, Wealth, Greg Sara and Tim Sullivan taking to the stage over three nights.

Chill out in The Woods with the vineyard-themed Dal Zotto Prosecco Bar, with prosecco cocktails and cicchetti dishes created by Noosa Boathouse. Other bars include Sticks Wine and Cheese Bar, Asahi Super Dry Oyster Bar, the Sunset Lounge presented by Miss Moneypenny’s and the Cider Lab Harvest Bar.

Catch the Noosa Food & Wine Festival shuttle bus between the Noosa Transit Centre (platform 1) in Sunshine Beach Rd, Noosa Junction; The J bus stop at 60 Noosa Drive, Noosa Junction; and the Noosa Heads bus stop in Hastings Street on Saturday 20 May and Sunday 21 May. The shuttle bus leaves every half hour - first bus leaves Noosa Transit Centre at 10am both days. The last bus leaves Hastings Street at 9.45pm on Saturday and 5.45pm on Sunday.

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