Blue Angel
Features
Enjoy the innovative contemporary menu from chef/owner Daniel Mosedale. Daniel works with the organic community and sources local produce as much as possible. The emphasis is on fresh produce grown by small producers. The menu has a Mediterranean influence and shares a close relationship with the seasons and changes accordingly.
Feel the warm breeze of summer whilst sitting on the outdoor terrace, see the ferry float by whilst enjoying a nice bottle of crisp white wine from our extensive wine list. The front of house team is over seen by partner, Angela who ensures friendly and highly efficient service.
Feel the warm breeze of summer whilst sitting on the outdoor terrace, see the ferry float by whilst enjoying a nice bottle of crisp white wine from our extensive wine list. The front of house team is over seen by partner, Angela who ensures friendly and highly efficient service.
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Contact Details
| 235 Gympie Terrace, Noosaville | |
| phone | (07) 5473 0800 |
| fax | (07) 5473 0600 |
| blueangelrestaurant@bigpond.com | |
| web | www.blueangelrestaurant.com.au |
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