Enjoy the innovative contemporary menu from chef/owner Daniel Mosedale. Daniel works with the organic community and sources local produce as much as possible. The emphasis is on fresh produce grown by small producers. The menu has a Mediterranean influence and shares a close relationship with the seasons and changes accordingly.

Feel the warm breeze of summer whilst sitting on the outdoor terrace, see the ferry float by whilst enjoying a nice bottle of crisp white wine from our extensive wine list. The front of house team is over seen by partner, Angela who ensures friendly and highly efficient service.