Established in 1997 Sails Restaurant is renowned for its clean approachable menus, exstensive wine lists and warm attentive service. By day the feel is upmarket bistro, after sun down the white linen transforms the restaurant as it takes on a sophisticated yet relaxed air.

Executive Chef Paul Leete represents the very best in Modern Australian cuisine; his food is creative while keeping a strong focus on fresh seasonal produce.
Paul combines beautiful ingredients, sourced with integrity to create clean, thoughtful and uncomplicated menus.

Located downstairs from Sails Restaurant, Rumba Wine Bar owns a supper club vibe perfect for your pre dinner drinks or a cheese and wine night cap. Characterised by our world class wine cellar, Rumba Wine Bar offers one of the largest collections of cellared wines in Queensland.


Sails Restaurant is open seven days for Breakfast, Lunch and Dinner