noosa international food & wine festival 2012

One of Australia's premier food and wine events has a new name - The Noosa International Food & Wine Festival, reflecting a new focus on both Australian and international chefs and cooking identities, as well as a global interest in the festival itself.

Expect four action-packed days from May 17 to May 20 in 2012 when 200 of the world?s most prominent chefs, winemakers, media and food personalities descend on Noosa and the Sunshine Coast.

The final details of the full program are being locked in but it has been confirmed that molecular gastronomist and "Demon Chef?, Alvin Leung of Bo Innovation in Hong Kong, and Davide Scabin of Combal Zero in Turin, Italy will both participate in the Qantas Best Dinner in the World event.

 

Each course of the degustation meal will be created by a different chef from the prestigious S.Pellegrino World’s Best Restaurant List.

 

Enjoy the opportunity to meet and interact on a very personal level with the many contributors. Add some of Australia's top entertainers, stage it in beautiful Noosa and you have an unforgettable weekend.

 

With dozens of events around Noosa and the hinterland over 4 days, there is something for everyone’s taste and budget.

 

Watch this space as more international and Australian names for the festival are announced: http://www.facebook.com/NoosaFoodWineFestival