Some days you just have to let the world come to you. I was
recently back in beautiful Noosa on Queensland’s Sunshine Coast. I’ve
been up there a lot lately,
more by default than design, and what’s really cool is that every
time I’m there, I discover a host of new things. On this trip, I
some cool international experiences in which you can indulge. Here
are five of my favourites.
New York, New York
If it’s graffiti grunge you’re seeking, look no further than Streets of Harlem Café, along Hastings Street. At first I thought this was a new entrant into the Hastings Street scene, but I am reliably informed this eclectic establishment has actually been there for about five years. Lord knows how I missed it. But I’m glad I found it this time. On an uncharacteristically wet and wild winter’s day, I slipped in here for breakfast. If you like a bit of edge with your eggs, this is the place. Oh, and if you want to know what the future holds, there’s even a clairvoyant upstairs. (8 Hastings Street, Noosa Heads)
Now this is a café I know has been along Hastings Street for forever and a day. And as kitsch and clichéd as it may appear, if you are looking for some of the finest people-watching on the planet, pull up a perch at Aromas Noosa (pictured at bottom), order a smart latte, and do as the French do and watch the world wander by. In fact, there’s plenty of French influence in Noosa, from the French Quarter to the acclaimed Sofitel Noosa Pacific Resort (pictured below). I’ve wanted to stay in the latter since it first opened as the big, pink Sheraton 26 years ago. Now, it’s more subtle but the service is still five-star and the views out over the ocean are divine. For a truly international experience, indulge in the Thalgo Indoceane Spa Ritual in the Aqua Day Spa here, a treatment which combines Mediterranean, Egyptian, Indian and Chinese influences.
Around this time every year, when the temperature drops in Brisbane, I start dreaming of a return to Bali. If you don’t have the time, or the money, to visit Indonesia right now, here’s the second best thing. As soon as you walk through the heavy, carved timber doors at the Ikatan Balinese Day Spa (below), you feel like you are Indonesia. Surrounded by statues and set in a tropical environment, you can choose from a variety of sublime spa treatments. I had the two-hour Warmth of Bali treatment which, among other things, involved my spa therapist scrubbing my body with chai tea. Among a long list of treatments you can select the Bali Getaway, Noosa Dua and Kuta Time. But above all, go. You won’t regret it.
Blink and you’d miss this little slice of Italy tucked away in a quiet corner along Hastings Street, which would be a great shame as Locale was one of the best dinners I have ever eaten. Outside, you’ll find a zippy Vespa. Inside, the moody black interior is a menu of gold. I am not even really a risotto fan, but I will often choose a menu (and a destination for that matter) because I am enamoured by its description. In this case, the Organic Acquerello Carnaroli risotto, Fraser Island spanner crab, lemon and sea urchin butter was the winner. You had me at sea urchin.
A few steps up the street, and also a little hidden, make sure you check out El Capitano Pizzeria and Bar which ferments its organic sourdough pizza bases for 72 hours. Here, I encountered for the first time in my life, burrata cheese. It looks like someone has plonked a scoop of vanilla ice cream on your pizza, but in fact it’s a fresh Italian cheese made from mozzarella and cream which melts all over your topping. Died, I did, and went to heaven.
Having visited Sri Lanka for the first time about two years ago, I’ve since been fascinated by this distinctive cuisine. So it is such a delight to have celebrity Sri Lankan chef Peter Kuruvita call Noosa home for his namesake restaurant. Attached to the Sofitel Noosa Pacific Resort, Noosa Beach House Peter Kuruvita combines a relaxed setting with innovative dining. For breakfast alone, you could order the Sri Lankan crab omelette, while you’ll find the Sri Lankan snapper curry on the dinner menu. Kuruvita combines his exotic recipes with local produce such as Mooloolaba prawns.
The Global Goddess travelled as a guest of Tourism Noosa.