Bask Restaurant

ABOUT

Bask is an award-winning, two-hatted restaurant in the heart of Peregian Beach, offering a refined yet relaxed dining experience inspired by seasonal produce, thoughtful flavours and warm hospitality.

Just a scenic coastal drive from Noosa along David Low Way, Bask offers groups a change of pace and a chance to experience another side of the Noosa region. Time the journey for the golden hour and the drive becomes part of the experience, with coastal views and the natural surrounds of the Noosa Biosphere leading guests into Peregian Beach.

Bask features a spacious alfresco dining area alongside an intime indoor space centered around a striking marble table, ideal for private dining and small gatherings. From corporate dinners and networking events to private celebrations and larger functions, bespoke menus, curated wines and tailored beverage packages can be created for each occasion.

WHY WE LOVE IT

1. Two Chef-Hatted dining – Award-winning dining in Peregian Beach, with seasonally driven menus showcasing quality Australian produce.
2. Paddock-to-plate philosophy – Menus evolve with the seasons, celebrating local growers, producers and distinctly Australian flavours.
3. Bespoke dining experiences - From oyster and Champagne tastings and Mediterranean island-hopping cocktail events to wine-paired dinners and leisurely long lunches, Bask's chefs can tailor the food, format and experience to suit each group and bring unique event concepts to life.
4. Designed for sharing and connection – A European-inspired approach to long lunches and shared dining creates a relaxed, social experience. Bask's banquet-style menus bring dishes to the centre of the table for guests to share, naturally encouraging conversation, connection and interaction - ideal for corporate and group events.
5. Wine, food & coastal hospitality – Thoughtfully curated wines and cocktails complement the menu, all delivered with warm hospitality in the relaxed setting of Peregian Beach.