Add an authentic farm-to-plate experience to your Noosa event with Black Ant Catering’s unique flavours, available on-site in their unique alfresco barn in the Noosa hinterland or off-site at your venue of choice.
Chef Jodie Williams champions seasonal ingredients that are locally and ethically farmed and sourced – you can taste this love for fresh, local produce in everything on the Black Ant menu.
In the heart of the Noosa country town of Kin Kin, Black Ant Catering is based at Jodie’s Kin Kin General Store, home of Black Ant Gourmet, and is surrounded by farmlands and green hills. The Black Ant Barn features country styling and rural views and is available exclusively for functions of more than 40 guests and up to 120 guests banquet-style or 200 for cocktail functions.
The Black Ant Barn’s alfresco, undercover dining space is just 35 minutes’ drive from Noosa, with affordable bus transport packages able to be organised. Or stay in nearby short-stay accommodation, cabins or campgrounds.
A smaller venue option for functions up to 20 guests is available for guests staying at Black Ant’s Mayan Luxe Villas in Kin Kin.
Off-site catering is available from 30 people to 420 people, cocktail-style or sit-down, with menus including cocktail party food, spit roasts, buffet dinners and formal dinners tailored to your needs.