Blessed with protected natural surroundings and an appetite for healthy living, Noosa is well regarded as a wellness capital and is perfectly equipped to deliver a holistic nourishing experience to your team. Start your day Noosa style with a corporate wellness immersion, led by qualified practitioners at Zenko Yoga. Create a productive and balanced workplace through a tailor-made wellness package, with a gentle flow yoga class, mindfulness session, cooking class or perhaps a stand-up paddle yoga experience. Finish off with a round of green smoothies and healthy breakfast treats, catered by the likes of Vanilla Food or Jungle & Co (Australia’s first gut health bar).
Blessed with protected natural surroundings and an appetite for healthy living, Noosa is well regarded as a wellness capital and is perfectly equipped to deliver a holistic nourishing experience to your team. Start your day Noosa style with a corporate wellness immersion, led by qualified practitioners at Zenko Yoga. Create a productive and balanced workplace through a tailor-made wellness package, with a gentle flow yoga class, mindfulness session, cooking class or perhaps a stand-up paddle yoga experience. Finish off with a round of green smoothies and healthy breakfast treats, catered by the likes of Vanilla Food or Jungle & Co (Australia’s first gut health bar).
Breathe in nature and fresh air that surrounds Noosa, a designated UNESCO Biosphere Reserve. Explore the Noosa River under your own steam, which extends all the way into the pristine Noosa Everglades. EcoNoosa will guide your delegates by stand-up paddleboard, kayak, Nauticycle water bike, or test their skills on a Fliteschool hydrofoil. The reward is a pop-up picnic on a private sandy bank, designed specifically for your business event group (option to have up to 44 people on the water at one time).
Life is all about balance, so after a nourishing day of nature-fuelled movement and healthy eats, treat your team to a Champagne masterclass sunset cruise along the Noosa River (10-13 people). Palates will be prepped by the time you’re dropped off at one of Noosa’s hatted waterfront restaurants – like Rickys River Bar & Restaurant (max capacity 150 pax sit-down or 250 stand-up) – for dinner. Local produce sings here with a la carte and set menus including the likes of baked Noosa scallops with vadouvan butter and cauliflower, and woodfired Mooloolaba prawns with burnt lime butter, coriander and chili. Most of the ingredients are sourced from the restaurant’s Maravista Farm, grown using compost made from waste sourced from the restaurant, coffee grinds, farm green waste and local brewery grain.
