Swap the boardroom for one of Noosa’s picturesque golf courses. Each one is distinct – from the championship Noosa Springs Golf & Spa Resort where you can cap off 18 holes with a soak in the hydrotherapy spa, to the St Andrews-style Cooroy Golf Club and the well-groomed fairways of Noosa Golf Club. Every course is surrounded by beautiful bushland and visited by our local kangaroos.
Nothing says exclusivity like boarding your own private vessel and being whisked away to a sumptuous seafood lunch on a secret sandbank. Enjoy your favourite cocktail and canapes while you cruise Noosa’s waterways aboard the Catalina Noosa and then, with a crisp riesling or icy cold local craft beer in hand, your delegates will step off into a spectacularly styled pop-up restaurant (think flowing tablecloths, tropical natives and white parasols). Lunch is a roll-call of Noosa’s finest produce as you indulge in the likes of spanner crab and beach herb blinis, Noosa scallops with beurre blanc and lemon myrtle and local yellow-fin tuna sashimi with finger lime ponzu. The Ohana Group specialise in knockout events, headed up by Director & Executive Chef, Ryan Fitzpatrick, a stalwart on Noosa’s culinary scene.
Party into the night with a poolside soiree at Sofitel Noosa Pacific Resort (up to 120 pax) where your perfect theme can be brought to life with a choice of seated or standing service, incorporating the resort’s glamorous cabanas. Draw on local musicians or DJ talent, choose your perfect lighting, and enjoy this premier five-star resort as your private playground.
