Bask restaurant is nestled in Peregian Square and offers relaxed alfresco dining that's breezy in summer and warm and welcoming throughout the cooler months.
Founded by owner and Chef Jack Madden, Bask began as a series of long, lazy lunches in Eumundi and evolved into a thriving restaurant driven by a passion for great food and genuine hospitality. After two successful years in the hinterland, Bask found its permanent home in the vibrant Peregian Beach community.
The menu evolves regularly, celebrating seasonal produce and the best local ingredients. With a collaborative team culture and a commitment to warm, attentive service, Bask is a place to slow down, share good food, and enjoy great company.
