Hastings Street welcomes new coastal Italian dining experiences, Cibaria Noosa trattoria and all-day Mediterranean destination, Bar Capri, at Elysium Noosa Resort (formerly Sofitel Noosa).
Celebrated Sydney restaurateurs Anna and Alessandro Pavoni created Cibaria to celebrate life the Italian way – to eat together, to socialise and to return often.
Channeling the warmth and easy buzz of an Italian piazza, the 120-seat Cibaria Noosa honours the art of eating and the European way of socialising, where good food, wine and company converge in a lively meeting place.
Head Chef Lucas Bach brings a menu inspired by the flavours and rhythm of Queensland’s coast, including crudi, antipasti, handmade pastas and wood-grilled classics.
Just next to Elysium’s pool, Cibaria’s 60-seat Terrazza is a tranquil dining experience that's perfect for long lunches and balmy evenings.
Facing Hastings Street is the 100-seat Bar Capri, an all-day destination that brings a relaxed Mediterranean elegance from morning to late night. The bar serves a curated line-up of classic cocktails with contemporary twists, Italian-leaning spritzes and an evolving selection of wines and spirits, along with barista-made coffee at first light, generous breakfasts, bright antipasti and fresh seafood through the afternoon.
Whether it’s an aperitivo on Hastings Street, a late-night Negroni or a moment to unwind, Bar Capri invites you to savour Noosa at its best.
The wine list champions Italian and Australian producers who work sustainably and express terroir with clarity and character, complementing every style of dining across the menu.
Also at Elysium Noosa Resort is the Riviera Bar, with the best seat for watching the sun drop behind the Noosa River, for pre-dinner aperitifs and light grazing sessions.
Cibaria Noosa | Open 7 days, 11.30am-11pm
Bar Capri | Open 7 days, 7am-late
