Slow Food Noosa supports local growers and food artisans and links the pleasure of good food with a commitment to the community and the environment. Slow Food is a global grassroots organisation with supporters in 150 countries around the world.
The mission of Slow Food Noosa is to promote good, clean and fair food for all in the region.
Slow Food’s approach to agriculture, food production and gastronomy is based on a concept of food quality defined by three interconnected principles:
In 2017, Slow Food Noosa launched the Snail of Approval Program. This recognition program aims to inspire producers, chefs, restaurant owners and food outlets to use and promote good, clean and fair ingredients from our local Noosa area.
You'll find many restaurants and producers in Noosa proudly displaying their Snail of Approval Certificate which means that this restaurant is committed to using good, clean and fair food.