Introducing Shaun Dejeet, the passionate and creative Head Chef at the divine Noosa Beach House. Shaun has extensive experience across a wide range of countries and has a love for local produce which is instilled into his cooking and is where his inspiration lies.
Noosa Beach House offers relaxed coastal dining in a stylishly chic setting. Featuring an open kitchen, the restaurant evolves from a sunny daytime venue into a sophisticated dining experience in the evening. Menus reflect Shaun's unique style of cooking, inspired by his global travels and remarkable destinations. Seasonal flavours, fresh caught seafood and local produce light up the menu including a vegetarian degustation menu!
And for something a little fancy, try the Champagne lunch served every Saturday with two hours of flowing Moet or Veuve!
After a day at the beach, watch the passing parade and explore an extensive list of wines and spirits alongside carefully curated cocktails in Noosa Beach House Bar on Hastings Street.
Open for breakfast, lunch and dinner celebrate great moments in life at Noosa Beach House Restaurant & Bar, where local flavours and international techniques inspire the menu.
1. Stylish, chic, beachy on Hastings Street
2. Incredible tastes from Peter Kuruvita’s worldly travels
3. Fresh, full of flavour
4. Perch at the bar for delicious cocktails
5. Long lunches, romantic dinners, degustation menus