Our mission is to create a little slice of Japan on the Sunshine Coast ; a welcoming hub where locals and visitors return for consistently clean, fresh flavours and an authentic Japanese taste of the highest order.
Owner and chef Kazuto (Kaz) Yuki heads a full Japanese kitchen to bring you the freshest sushi and sashimi on the Coast, as well as mouth-watering salads and Izakaya-style hot dishes.
1. All sushi gluten free and dairy free
2. Large gluten free hot food menu
3. Free range chicken, eggs and pork
4. Sugar free sushi rice
5. Brown rice and vegan option available