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Fertile lands provide for all
Noosa’s fertile hinterland is complemented by the natural food bowl of the Sunshine Coast, Mary Valley and Gympie regions. There’s an appetising variety of fresh produce such as avocados, ginger, pineapples, strawberries, feijoas, macadamia nuts, olives, tomatoes, passionfruit, lychees, seafood, and even snails.
Taste all this and more in waterfront restaurants, local cafes, wineries, at food festivals, cooking schools and farmers markets. There’s also a burgeoning artisan coffee industry and a thriving craft micro-brewery scene.
Farm gates welcome visitors where you can pick your own bounty or purchase from their retail shops. Country pubs welcome you for easy lunches and dinners, and cafes and restaurants are dotted throughout.
