Noosa's vibrant dining scene boasts an array of world-class restaurants, with an increasing number dedicated to championing local produce and sustainable farming practices. Among them, three establishments stand out for their commitment to the cause, from embracing a farm-to-table philosophy to incorporating native ingredients, these restaurants prioritise the reduction of food miles – without compromising the dining experience. If you need any more reason to check them out, they're also all recent recipients of chef's hats in the 2024 AGFG awards. Bon appetit!
At Locale Noosa, the essence of authentic Italian food shines through with simple, well-executed dishes and a deep respect for ingredients. With a passion for traditional Italian produce, the restaurant sources from their own hinterland farm, Maravista Farm. The former Macadamia grove now grows an abundance of fresh fruit and vegetables for a handful of restaurants around town. The farm, boasting fertile land and thriving citrus groves, supplies fresh vegetables, honey, and even Ultra Black cattle. In return, Locale Noosa completes the cycle by transforming all food waste into compost, ensuring a sustainable farm-to-plate experience that honours both the environment and the dining experience.
Perched elegantly overlooking the tranquil Noosa River, Lanai Noosa offers a harmonious blend of refinement and relaxation, in stunning interiors. Its menu showcases a diverse array of shareable dishes, highlighting sustainably sourced seafood, native ingredients, and locally crafted artisan products. From Coral Coast barramundi with native bearnaise, saltbush, and finger lime, to locally sourced chicken skewers infused with lemon myrtle, kombu butter, and black garlic, Lanai's coastal-inspired offerings reflect a commitment to responsibly sourced produce and culinary excellence.
A cherished Sunshine Beach institution, Embassy XO has long been delighting regular diners with its fusion of traditional Chinese cooking techniques and south east Asian influences. With a menu that evolves with the seasons, Embassy XO showcases the best of locally sourced produce, much of it grown at the restaurants’ hinterland farm, and operates with a farm-to-table philosophy that emphasises the flavours of the Noosa Hinterland. From delicate dumplings, to steamed zucchini flowers and char-grilled lemongrass chicken with nam jim salad, each dish embodies a dedication to fresh, locally-grown produce, and authentic Asian flavours. The restaurant's commitment extends beyond the kitchen, with a focus on waste reduction and supporting other local growers and producers, making Embassy XO a beacon of sustainable dining in Noosa.
As the Noosa Eat & Drink Festival returns in May 2024, these three restaurants are joining the line-up of local restaurants showcasing their skills. Savour authentic Italian at Locale Noosa, indulge in fresh locally-caught seafood at Lanai, or embark on a southeast Asian journey at Embassy XO. Don't miss the opportunity to discover these culinary gems and immerse yourself in the depth of flavours in Noosa, while supporting local producers and sustainable practices!
The Locale Italian Long Lunch, presented by Cloudy Bay
Indulge in a traditional long lunch, Italian style, at Locale. An exquisite dining experience featuring artisan cheese makers and premium local produce, in collaboration with visiting chef Will Cowper of Otto, Brisbane.
Friday 31 May, 12pm
$210pp
Embassy XO Flavours of the Noosa Hinterland
An extraordinary farm-to-plate dinner experience with chef James Wu, featuring produce harvested by hand from the restaurants’ Noosa hinterland farm, collaborating with local producers for an innovative menu with traditional Chinese flair. Expect an array of over 30 vegetables, herbs, flowers, and fruits, perfectly balanced in creative share dishes, plus paired wines from Te Mata Estate.
Thursday 30 May, 7pm
$190pp
Festival Village VIP Experience with Lanai Noosa
The beloved Festival Village is back bigger and better than ever this year, with a program of non-stop events. Meander through the stalls and sample the wares of some of Australia’s best wineries, craft breweries, and small-batch distilleries. Experience Tastes of Noosa, with some of Noosa’s best chefs serving up their signature dishes. Visit the Producer’s Market, featuring the region’s best producers, and take in interactive chef’s masterclasses from Olsson’s Salty Sessions. If you get in quickly, there are a limited number of tickets available to the Chandon VIP Lounge, where you can sample top-notch catering by Lanai Noosa.
