The Noosa Eat & Drink Festival is back bigger and better than ever in 2024, with a line-up of epic eat and drink experiences! Get set to discover some of the very best in the burgeoning Noosa dining scene as we uncover the coolest, and most unique events this year's festival has to offer.
Calling all foodies and fun-lovers for one of the most unique events at this year’s Noosa Eat & Drink Festival! Get excited for an epic night of flavour and festivities at Betty's Burgers, for their exclusive collab with Betty’s Bestie and Masterchef alum, Khanh Ong.
Picture this: an exclusive, never-seen-before burger creation designed by Khanh himself, served up with bottomless sides and a killer selection of Betty's top-notch wines and beers, alongside an epic lineup of tunes, curated by a local DJ guaranteed to keep the party pumping all night long. Kick back in the laid-back surrounds of Betty’s Hastings St outpost, surrounded by good vibes, great food, and even better company. Trust us, it's a vibe you won't find anywhere else in town!
June 1st, 7:30pm – 9pm, $55pp
Step into a world of boutique spirits, on this exclusive journey through some of the best boutique gins of the Sunshine Coast, hosted by Pucca in Noosa Junction.
Discover exquisite gins from four local distilleries, including Seabourne and Sunshine & Sons, meet the makers, and indulge in Chef Neale White's modern Euro-Indian street food creations, featuring delights such as Mooloolaba Spanner Crab samosas, Grilled Mooloolaba King Prawns, and Angus Fillet Tartare on Green Chilli Rice Cracker, all perfectly paired to complement the gin tasting experience.
Thursday 30 May, 6pm, $110pp
Watch bold local flavours come to life at the Peregian Beach Hotel during the much-anticipated Local Love Lunch. Embark on a journey of creative Asian-fusion cuisine, and discover a harmonious blend of flavours and textures that celebrate local and native ingredients.
Immerse yourself in the lively ambience of Peregian Beach's picturesque seaside village, with the soulful beats of Shannon Sol Carroll as your backdrop, and celebrate the love for local food and community. Prepare to be whisked away on a gastronomic adventure as the team showcases their passion for regional ingredients, carefully curated and transformed into innovative dishes by PBH Head Chef Matt Holt.
Thursday 30 May, 12pm, $160pp
