Introducing Eastwell Farms – Rooted in Richness: Experience Eastwell Farms' Bounty Beyond the Barn!
Nestled in the picturesque Noosa Hinterland, Eastwell Farms emerges as a beacon of sustainable agriculture and progressive farming practices. Specialising in premium grass-fed beef, gourmet mushrooms, and a variety of farm-fresh produce, Eastwell Farms is more than just a farm; it's a complete agritourism destination.
Founded by Bryant and Susie in 2018, Eastwell Farms has set the standard for quality and sustainability in the region. Their commitment to enhancing soil quality through carbon sequestration is reflected in every aspect of their operation. From meticulously planned rotational grazing systems to the careful management of natural water sources, including the pristine Kin Kin Creek flowing through the property, every decision at Eastwell Farms is made with the environment in mind.
But the Eastwell vision doesn't stop at the products themselves. With the upcoming opening of their Farmgate store, visitors will have the opportunity to purchase Eastwell Farms' premium goods directly from the source. Additionally, Eastwell Farms will soon be offering ticketed farm tours, allowing guests to get an up-close look at their innovative farming practices and learn more about sustainable agriculture.
For those eager to experience a day in the life of a farmer, Eastwell Farms hosts monthly Open Days where visitors can immerse themselves in the farm's daily activities. From feeding the animals to exploring the mushroom cultivation facilities, there's something for everyone to enjoy at Eastwell Farms.
Join Eastwell Farms on their journey towards a more sustainable future. Visit during an Open Day, book a farm tour, or stop by their Farmgate store to taste the difference that passion and dedication make in every harvest. Experience the magic of Eastwell Farms – where tradition meets innovation, and the land comes alive with possibility.
