Nestled in the picturesque Noosa hinterland, Eastwell Farms is a beacon of sustainable agriculture and progressive, regerative farming practices. Specialising in premium grass-fed beef, gourmet mushrooms and a variety of farm-fresh produce, Eastwell Farms is more than just a farm.
Founded in 2018, Eastwell Farms has set the standard for quality and sustainability in the region. Bryant, Susie and Alex share a passion for growing nutrient-dense, high quality foods which support the environment and restore health in those who consume them. Their commitment to enhancing soil quality through carbon sequestration is reflected in every aspect of their operation. From meticulously planned rotational grazing systems to the careful management of natural water sources, including the pristine Kin Kin Creek flowing through the property, every decision at Eastwell Farms is made with the environment in mind.
Order their products online or look for restaurants and shops around Noosa that use and stock their goods. Also look out for their open days and farm trails.
