Noosa Beach House


Enjoy BYO Nights* at Award-Winning Restaurant

Offer valid Jul 3, 2024 to Sep 18, 2024

BYO Nights every Monday, Tuesday & Wednesday

*BYO wine, no corkage fees apply!

No visit to Noosa is complete without dining at Noosa Beach House Restaurant on Hastings Street, recently awarded a 2024 Australian Good Food Guide Chef Hat. Indulge in the finest ingredients sourced from local Sunshine Coast producers and small-scale Queensland farmers as part of his farm-to-table ethos.


Terms and Conditions
BYO Wine only.

Noosa Beach House provides farm-to-table dining inspired by Noosa's local and coastal location, in a relaxed and chic setting overlooking Hastings Street.

Enjoy the team’s passion for locally sourced produce, creative cuisine and imaginative menus inspired by Noosa and our stunning home here on the Sunshine Coast.

Chef Bret Cameron has recently joined Noosa Beach House Restaurant and Sofitel Noosa Pacific Resort as the new Executive Chef. The hatted chef brings his highly acclaimed talent from Three Blue Ducks, The Pacific Club and Harvest Newrybar. He is well known for his effortless passion and knowledge of native Australian produce.

Featuring an open kitchen, the Noosa Beach House restaurant and bar evolve from a sunny daytime venue into a sophisticated dining experience in the evening.

Why we love it

  1. New Chef – Bret Cameron, Sommelier – Remon Van de Kerkhof, and Director of Food & Beverage – Martijn De Boer
  2. Farm-to-table ethos
  3. Local and coastal cuisine
  4. Dedicated to working with local producers, farms, and suppliers