Noosa Beach House provides farm-to-table dining inspired by Noosa's local and coastal location, in a relaxed and chic setting overlooking Hastings Street.
Enjoy the team’s passion for locally sourced produce, creative cuisine and imaginative menus inspired by Noosa and our stunning home here on the Sunshine Coast.
Chef Bret Cameron has recently joined Noosa Beach House Restaurant and Sofitel Noosa Pacific Resort as the new Executive Chef. The hatted chef brings his highly acclaimed talent from Three Blue Ducks, The Pacific Club and Harvest Newrybar. He is well known for his effortless passion and knowledge of native Australian produce.
Featuring an open kitchen, the Noosa Beach House restaurant and bar evolve from a sunny daytime venue into a sophisticated dining experience in the evening.