The Noosa Forager proudly sources from some of the best local produce bringing together a selection of locally produced Artisan foods from Noosa and the Sunshine coast, presented in an ecofriendly grazing platter box along with palm leaf plates, wooden cutlery and on request reusable wine and champagne glasses that can be delivered to your door, or special picnic location.
Chef Dannielle collaborates with local Artisan producers, farmers, fish mongers & local provodores, to curate these specialized Grazing boxes, The Noosa Forager holds a High-Risk Manufacturing licence so she can make her famous organic Pâté, chargrilled Mooloolaba octopus and organic dips using the local farm produce, allowing you to sample a taste of Noosa, South East Queensland and follow their story in true paddock to plate style.
The platters are Boutique, Bespoke, Chef prepared, tailor made to suit any allergens and dietary requirements, the Grazing platters are Gluten free apart from organic sough dough baguette.
These Grazing Platters are Made Fresh, and they take time to source and prepare so to be sure you book in advance, or give us a call to check if there is availability at short notice.
No matter how grand or small the occasion, the Noosa Forager Grazing Platters create the perfect culinary experience, from awaiting your arrival to your Noosa accommodation, a boat trip or ferry ride along the Noosa river. A Bridal party grazing, a perfect delicious Gift for a loved one, the perfect Picnic Platter whilst relaxing by the Noosa River, or one of our beautiful iconic locations.
