The Noosa Forager proudly sources from some of the best local produce, bringing together a selection of locally produced artisan foods from Noosa and the Sunshine Coast, presented in an eco-friendly grazing platter box along with palm leaf plates, wooden cutlery and, on request, reusable wine and champagne glasses that can be delivered to your door, or special picnic location.
Chef Dannielle collaborates with local artisan producers, farmers, fish mongers and local provodores to curate these specialised grazing boxes. She holds a High-Risk Manufacturing licence so she can make her famous organic pâté, chargrilled Mooloolaba octopus and organic dips, using the local farm produce and allowing you to sample a taste of Noosa in true paddock-to-plate style.
The platters are boutique, bespoke, chef-prepared and tailor-made to suit any allergens and dietary requirements. Grazing platters are gluten-free, apart from organic soughdough baguette. The platters are made fresh and take time to source and prepare, so be sure you book in advance or call to check if there is availability at short notice.
No matter how grand or small the occasion, the Noosa Forager grazing platters create the perfect culinary experience, whether awaiting your arrival at your Noosa accommodation, going on a boat trip or ferry ride along the Noosa River, a bridal party grazing, a perfect delicious gift for a loved one, the perfect picnic platter while relaxing by the Noosa River, or any of Noosa's beautiful iconic locations.
