Maravista Group Shots 026
  1. NOOSA SUSTAINABLE EATS

NOOSA SUSTAINABLE EATS

Surrounded by the clear waters of the Coral Sea, a lush countryside dotted with farms, and the beautiful Noosa River and lakes, Noosa is a mixing bowl of fresh, delicious ingredients that come together in mouth-watering menus at world-class restaurants across the Noosa region, and at local markets and farm gates.

  • 100km
  • Suggested Time: 2 Days
  • Noosa Heads - Noosaville - Kin Kin
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    RICKY'S

    Organic vegetables, macadamia nuts, herbs and honey are just a few items from Maravista Farm, in the Noosa hinterland, on the menu at local favourite Rickys (as well as Locale Noosa and Aromas). The farm started as an experimental project several years ago and is now a shining example of…

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    NOOSA BOATHOUSE

    Noosa Boathouse’s Executive Chef Shane Bailey is a huge supporter of sustainable local farmers, with produce from nearly 40 local suppliers feeding into the restaurant’s menu. Ambassador for Beef Australia, Shane sources some of his beef from the nearby Gympie region, which is renowned for…

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    VIEW AT PEPPERS RESORT

    Eating locally and sustainably is part of Noosa Chef and regional food Ambassador Matt Golinski’s ethos. Matt has taken the restaurant on a sustainable journey, involving dozens of local producers, that paints a picture of the Noosa region’s rich and diverse food scene.

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    SAILS

    With more than twenty years as Executive Chef of Sails, Paul Leete has established close relationships with local growers who share his appreciation for produce grown and prepared with integrity. Acknowledgment to these farms is often given in his menus, providing diners a connection with…

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    KIN KIN GENERAL STORE & BLACK ANT GOURMET CAFE

    Fifth-generation Noosa chef and farmer, Jodie Williams, has put hinterland village Kin Kin on the dining map with The Kin Kin General Store, home to Black Ant Gourmet. This thriving restaurant and farm shop has a menu showcasing free-range, spray-free produce. The menu features red-claw crays…

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    LOCAL PRODUCE & FARMERS MARKETS

    You can meet the growers and farmers and taste their produce on the land at farm gates and roadside stalls throughout the Noosa countryside, and at weekly markets such as the Noosa Farmers Market (every Sunday morning at the AFL grounds in Noosaville), at the Original Eumundi Markets every…

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    SLOW FOOD NOOSA

    Noosa hosts the largest membership of the Slow Food movement in Australia, and they launched Australia’s first Snail of Approval program that inspires producers, chefs, restaurant owners and food outlets to use and promote good, clean, local and fair ingredients. Supporting local growers and…

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    BOILING POT BREWING CO

    Named after a local surf break in the Noosa National Park where surfers flock to on big swell days, Boiling Pot is a local craft brewery perched on the edge of Noosa's burgeoning industrial estate. With a philosophy of 'fresh is best', they handcraft their unpasteurised, unfiltered beers in…