There’ll be a complimentary drink and festival glass on arrival and you can indulge in your favourite sips from around Australia and across the world – meander between wineries, and taste from leading international gin and beer brands, along with some of Noosa’s best craft brewers and distillers. There’s also:
• A great line-up of live cooking demonstrations by celebrity chefs on the main stage
• A daily Celebrity Cooking Competition
• Interactive Masterclasses from master chefs, winemakers, and mixologists
• A VIP Lounge with catering curated by Noosa’s Lanai Restaurant
• Tastes of Noosa from local restaurants serving up signature dishes in pop-up restaurants
• The Producers Pavilion with food and drink purveyors from around Noosa and the Sunshine Coast
• DJs and bands who will keep the energy high.
Tickets for the beach events and long lunches will be released in November, and restaurant events will be announced in the New Year – sign-up to the festival’s newsletter now for pre-sale access to these limited tickets.
