Pucca is a modern coastal Indian restaurant and boutique gin cocktail bar. They source the best local ingredients using artisan producers to provide an original take on southern coastal Indian cuisine.
Neale White, with his unique history of being Indian-born, Australian-bred, Michelin trained in the UK and driven by his father’s love for food, has brought together a team that is unified by a common sense of integrity, professionalism and passion for service and unique hospitality experiences.
